Bootstrapping In America

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Michael Madden of Left Coast

Bootstrapping In America

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The Left Coast restaurants in Chicago were created from the idea that eating healthy should be quick & easy & still taste delicious. Michael Madden is the owner of the eateries and an entrepreneur with a passion for a healthy lifestyle. He decided it was time to bring food he had from the "left coast" in California to the shores of Lake Michigan. Their moniker is, "go left, eat right."

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