Bootstrapping In America

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Mark Agnew of Lou Malnati's

Bootstrapping In America

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Lou Malnati's Pizzeria was established in 1971 by it's namesake, Lou Malnati. After his early passing in the late 70's, his son, Marc Malnati took over the family's business, As of today they have 48 locations in the Chicagoland area, and one in Phoenix. They only use the freshest ingredients, and for patrons that have moved away, they will ship their pizzas anywhere in the U.S.. Mark Agnew took over as CEO a couple of years ago, and runs the day-to-day operations. He knows the business well - as it was his first job at the age of 16, before attending Cornell and the University of Chicago.

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