Bootstrapping In America

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Jeff Lawler of Geja's Cafe

Bootstrapping In America

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Geja's Cafe has been the site of 146,697 first dates and 16,797 engagements and diners have enjoyed over 335 tons of cheese fondue and over 1,000,490 bottles of wine over its fifty-five-year existence. Known for romantic fondue dining – food one prepares and shares – and an extensive list of fine, moderately priced wines, Geja’s Café features over 20 different types of fondue entrees including cheese fondue and chocolate dessert fondue. Jeff Lawler is the Owner and Managing Partner of Geja's Cafe.

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