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Bootstrapping In America

Monday – Friday | 10:10 – 10:30a CT

Iliana Regan of Elizabeth and Kitsune

Bootstrapping In America

Chef Iliana Regan is a self-taught food artist. Her Michelin Star restaurant, Elizabeth, is considered one of the best in the U.S., let alone Chicago. Her second restaurant, Kitsune, has been called one of the best new restaurants in the city. Her food is an artistic expression of her day-to-day life and the world around her.

Learn more about Elizabeth

Learn more about Kitsune

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