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Bootstrapping In America

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Gene Kato of Momotaro

Bootstrapping In America

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Momotaro is considered the best Japanese restaurant in Chicago. Gene Kato is the Executive Chef of is a critically acclaimed, multi-dimensional, modern restaurant. An innovator of Japanese cuisine, Chef Kato has been nominated for a James Beard Award and is the recipient Jean Banchet Award of Culinary Excellence. Mixing traditional with blazingly contemporary, the food, beverage, and experience of Momotaro is carefully designed to surprise and elevate any night out.

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