Bootstrapping In America

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Frank Ruffolo of Franco's Ristorante

Bootstrapping In America

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Franco's Ristorante is a cozy Italian restaurant that opened in 1989 in Chicago. It's a family owned business that was started by Frank and Jeanine Ruffolo. Their son, Frank, took over as owner and operator in 2015. He has worked at his family's eateries since he was 11 years old. In a city with no shortage of Italian eats, find out how Frank aims to set his restaurant apart.

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