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Bootstrapping In America

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Chef Oliver Poilevey of Le Bouchon

Bootstrapping In America

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Le Bouchon is a classic French Bistro in every sense of the word. A Chicago institution, this legendary restaurant has been a popular favorite for Chicagoans and also a favorite of such luminaries as Julia Child and Barack Obama. The restaurant was founded by Chef Jean-Claude Poilevey,1993. The late Chef's son, Oliver, is the Executive Chef at Le Bouchon in Chicago.

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