Bootstrapping In America

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Chef Larry Feldmeier of The Albert

Bootstrapping In America

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The Albert is located in Hotel EMC2 in Chicago. It's a contemporary, fine dining restaurant with seasonal, globally inspired dishes. The restaurant and hotel's theme pays homage to Albert Einstein and the 1930's. Larry Feldmeier is the newly appointed Executive Chef. This is his first Executive Chef position in his young career. He learned his craft directly from some of the most talented chefs in the country.

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