Bootstrapping In America

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Chef Craig Couper of Michael Jordan's Steakhouse

Bootstrapping In America

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Michael Jordan's Steakhouses across the country are dining destinations serving some of the best hand-selected steaks from grass-fed to 45-day dry-aged USDA Prime. With an emphasis on seasonal ingredients, Michael Jordan’s Steak House elevates the classic steakhouse experience. In Chicago, Craig Couper is the Executive Chef. He was formally trained at the highly acclaimed, Culinary Institute of America, in Hyde Park, New York.

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