Bootstrapping In America

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Leo Spizzirri & Anthony Iannone of North American Pizza & Culinary Academy

Bootstrapping In America

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The North American Pizza & Culinary Academy is the 2nd Cooking School in the U.S. that offers accreditation as part of the esteemed Scoula Italiana Pizzaioli in Venice, Italy. Leo Spizzirri & Anthony Iannone are the Co-founders. Leo is a graduate of the school and is one of only a hundred in the world to have graduated from there.

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