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Bootstrapping In America

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Bobby Arifi of Bobby's Restaurants

Bootstrapping In America

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Bobby Arifi and his brother, Augie, who is the Executive Chef, are the Co-owners of Bobby's Lincoln Park, Bobby's Deerfield & Café Lucci. They got their start as teenagers working at their father's neighborhood tavern, Sam's Place, on Chicago's West Side in the early 1980s. The brothers opened their first restaurant, Cafe Lucci 24 years ago, followed by Bobby’s Deerfield seven years ago.

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