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Bootstrapping In America

Monday – Friday | 10:10 – 10:30a CT

Antoinette Bruno and Brian Ahern of StarChefs

Bootstrapping In America

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StarChefs is a periodical publication and a digital magazine that serves as an essential resource for restaurant professionals, as well as a backstage pass for food-savvy consumers. Through its Rising Star Awards and quarterly Rising Star magazine, StarChefs has recognized up-and-coming professionals in four markets each year since 2003. Antoinette Bruno is the CEO & Editor-In-Chief, taking the reigns in 1999.

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