Bootstrapping In America

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Amy Morton of The Barn Steakhouse

Bootstrapping In America

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Amy Morton's hospitality company is named, an acronym named AMDP for “Arnie Morton’s Daughters Place” in the memory of and honor to her dad, the legendary restaurateur Arnie Morton of Morton’s Steakhouses. She has two critically acclaimed restaurants, Found Kitchen and Social House, serving farm-to-table flexitarian shared plates, The Barn Steakhouse, one of the premier steakhouses in the Chicagoland area. A life spent in the industry empowers her with an inherent sense for hospitality and design, which plays out across her restaurants in a way that welcomes guests and emulates a sense of belonging with dining rooms that feel more like homes than eateries.

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