Bootstrapping In America is tastytrade's spotlight on the best and brightest of the entrepreneurial community in Chicago and beyond. Meet the innovative men and women leading the companies featured in this week's episodes!
Paul Lencioni | Blue Goose Market
Paul Lencioni is the managing partner of his family business, Blue Goose Market. It is an 87 year-old grocery store that has survived and flourished with great customer service and incredible homemade foods. Paul Lencioni is the fourth generation great grandson who runs the company.
Phil Harris | Geofeedia
Phil Harris is the CEO and Founder of Geofeedia. The company is the leader in location-based, open source, social media monitoring. They have received over 10 patents in the last year alone, growing seven-fold over that time period.
PJ Bickett & Shanon Marks | MU/DAI
PJ Bickett & Shanon Marks are the co-founders of MU/DAI. The company is a design firm helping businesses craft their most important customer experiences through practical innovation.
Lori Diversey | CaveChick
Lori Diversey is the founder of CaveChick. The company's mission is to give everyone the opportunity to enjoy great health. They aim to inspire people to educate themselves around the foods they choose to eat and the effects those foods have on their body and immune system.
Allison Lepper | Bacino's
Allison Lepper is the culinary Director at Bacino's, a Chicago eatery chain that specializes in Italian food and pizza. Two years ago, Allison transformed it into more than just a pizza place.
What are your favorite episodes of BSA? Who would you like to see on the show? How about you?! Drop us a note in the comments below, send a Tweet to @BootstrappingIA, or send an email to firstname.lastname@example.org!
Tune in to catch a brand new interview on Bootstrapping In America Live Monday - Friday at 9:40am CT on tastytrade.com!