Everybody around the country and especially Chicago knows about Eli's Cheesecake. Today they are one of the largest specialty dessert makers in the U.S. Their cheesecake was the dream of famous Chicago restaurateur, Eli Schulman. Schulman created the signature dessert for his legendary restaurant, Eli’s the Place for Steak, and his cheesecake made its public debut at the first Taste of Chicago in 1980. Today, his son, Marc Schulman, is the president of the company and has carried on his father's legacy for more than two decades. They also give back: Eli’s is committed to promoting educational opportunities and careers in the food industry through partnerships with programs for individuals with disabilities, Refugee One, and the Chicago High School for Agricultural Sciences (CHSAS) where Marc serves as a co-chair of the Business Advisory Board.
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